COMING SOON!
180Tablets $14.70 Ingredients
The half ripe fruit of the
camu camu, a shrubby tree of the Amazon, has the distinction of having the
highest recorded levels of any fruit, surpassing even the highest levels
recorded in the acerola. At 2.7 grams of ascorbic acid per 100 grams of fruit,
the ascorbic acid content is nothing short of astounding! ('Ascorbic
acid' is the technical term for vitamin C).
Signs and Symptoms associated with Vitamin-C Complex Deficiency*
*These statements have not been
evaluated by the Food and Drug Administration. These products are not
intended to diagnose, treat, cure or prevent any disease.
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